These Garlic Rosemary-Marinated Lamb Chops can be prepared in 45 minutes or less.
Offer some homemade breadsticks with the lamb: Just cut a French bread baguette lengthwise into quarters; brush with olive oil that has been mixed with fresh herbs. Grill alongside the lamb until golden,...
Author: Michael Symon
Author: Paul Grimes
Author: Paul Grimes
This recipe was inspired by my dad, Mark Boone, who loves lamb chops and pistachios. In this dish, the nuts add richness to a riff on a classic salsa verde. The bright, herby sauce is the perfect accompaniment...
Author: Rhoda Boone
Author: Kay Chun
The chops don't need to marinate long to take on great herby flavor.
Author: Maria Helm Sinskey
Author: Bon Appétit Test Kitchen
Cider vinegar, honey, and bone broth mixed with fresh or frozen cherries makes a sweet, sour, and deeply savory sauce that pairs well with easy broiled lamb chops.
Author: Amy Myers, MD
Author: Ruth Cousineau
Author: Stacey Siegal
You don't need a roaring-hot grill for this lamb chops recipe. Grilling them over moderate heat will allow some of the fat to soften and render.
Author: Harneet Baweja
Author: Bon Appétit Test Kitchen
Author: Molly Stevens
A minty spice rub perfumes these succulent lamb chops with tons of flavor.
Author: Anissa Helou
Author: Adeena Sussman
Author: Ruth Cousineau
Author: Chris Schlesinger
Author: Melissa Roberts
Lamb chops need enough time on the grill to let the fat render. You'll get flare-ups as the fat melts onto the coals-that's inevitable-but instead of letting the chops char, just move them to a new spot...
Author: Kelly Mariani
Author: Monica Bhide
No, its not the title of a lost Dr. Seuss opus, but a perfectly grown-up dish in which the richness of grilled spice-rubbed lamb chops is cut by lemon (both zest and flesh). Chances are you'll want to...
Author: Gina Marie Miraglia Eriquez
Author: Bon Appétit Test Kitchen
Author: Meredith Deeds
Author: Selma Brown Morrow